Food Safety Resources and Courses
Certified Food protection manager courseNeed to become certified?
Click here to see upcoming ServSafe classes that provide this training offered by Virginia Cooperative Extension. |
Important Food Safety Course for Virginia Food Establishments: Virginia food establishments must have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager. Food manager certification provide managers with in-depth knowledge of proper food safety practices for use in their facilities.
|
learn how to Be Food Safe:
Click here to learn more about how to prevent food-borne illnesses by type of food.