Food Safety Information and Classes

Be Food safe 
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Common food-BORNE parasites 

Certified Food protection manager course

By ​July 1, 2018,Virginia food establishments will have to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager. Food manager certification provide managers with in-depth knowledge of proper food safety practices for use in their facilities.Need to become certified? Click here to see upcoming ServSafe classes that provide this training offered by Virginia Cooperative Extension.  
Click here for Food Safety publications​ and resources
Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.


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