Click on specific video to launch educational session.  To turn off closed captioning, just click the box with the CC.  
Food Safety & Bio-security for the Backyard Poultry Producer for adults/families:
Food Safety 101 for adults/families:
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 Part 1 for adults:
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 Part 2 for adults:
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 Part 3 for adults:
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 Part 4 for adults:
Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.


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