Feeding friends, family, or customers without making them sick
Be Food safe
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Common food-BORNE parasites
Certified Food protection manager course
By July 1, 2018,Virginia food establishments will have to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager. Food manager certification provide managers with in-depth knowledge of proper food safety practices for use in their facilities.Need to become certified? Click here to see upcoming ServSafe classes that provide this training offered by Virginia Cooperative Extension.